Living Healthy with Prader-Willi Syndrome, by Latham Centers, USA.

Authors:
Paul E. Donahue Jr, Executive Chef, Latham Centers
Melanie Silverman, MS, RD, IBCLC, Expert in PWS Nutrition
Patrice Carroll, LCSW, Director of PWS Services, Latham Centers
(Latham Centers is a highly regarded provider of PWS specialist residential programs.)

A menu planning resource for individuals with PWS, based on a Mediterranean diet – low in carbs and dairy, high in omega-3s. Contents include: nutrition and cookbook evolution, dysphagia and gastroparesis information, healthy tips and advice from experts, substitution ideas, fitness routines, a sample 7 day menu with calorie counts and tasty recipes.

We are very grateful to Latham Centers for providing us with the opportunity to print these books for our members in NZ – we are asked so often for menu planning ideas!
Printed in A5 size, the PWSA(NZ) is able to subsidise 40% of production costs so that members can benefit from these fantastic resources, but as an incentive to purchase both books, we are subsiding just over 50% of costs! There are even greater discounts available for service providers with a 50% subsidy, plus just over 60% discount if purchasing both books.